#EASY TERIYAKI CHICKEN RECIPE HOW TO#

The only thing we’re cooking is the chicken. The best part? You can combine this sauce in a mixing bowl over your counter. Everything comes together thanks to a few spoonfuls of cornstarch to add consistency. To make our Japanese-inspired sticky teriyaki chicken sauce, we’ll use soy sauce, rice vinegar, roasted sesame oil, honey, raw sugar, minced garlic, and ginger.

#EASY TERIYAKI CHICKEN RECIPE HOW TO#

How to Make Teriyaki Chicken? Stove Top or Grill In Japan, teriyaki is not a sauce, but a way of cooking that’s pretty awesome because it means you can make teriyaki on your own.ĭon’t get me wrong, store-bought teriyaki sauce is quite tasty, and today there are dozens of distinct brands, but nothing beats a homemade version. Interestingly, some experts say the teriyaki chicken was invented in Hawaii by Japanese immigrants, by a large wave of workers that migrated to the sunny islands during the 1920s. The sticky glaze, which is now known as teriyaki sauce, brings caramelly, charred, sweet, and savory flavors to the food, making it nothing less than irresistible.

You can basically teriyaki anything, fish, beef, pork, lamb, and of course, chicken. ‘Teri’ means glazed, shiny, or glossy, and the term ‘yaki’ means grilled. Teriyaki is a Japanese term for a cooking technique in which any type of food, usually some kind of meat, is glazed and then grilled or broiled. I have made this several times and it always turned out perfect every time! More meal prep ideas are here. This easy chicken recipe is perfect for meal prep. Who does not love a good, tender and flavorful chicken anyway? Especially served with steamed rice or your favorite side dishes? Say goodbye to take-out food because this recipe is so easy and speedy it'll be on your table 30 minutes tops! I can say that I can't live without this recipe because it is one of my favorites! You can never go wrong with teriyaki. Today we’re making tender and flavorful chicken, and we’re tossing it with our very own homemade teriyaki sauce. The sweet and tangy teriyaki sauce has gained fans worldwide, and its finest rendition is definitely the Teriyaki Chicken. Any vegetables will be delicious alongside though.A quick and easy teriyaki chicken recipe that is both sweet and savory in a beautiful caramelly sauce! Cook the way you want it - stove top, instant pot, slow cooker, or bake in the oven! See the options below. Reheat in a hot pan with a splash of water to loosen the sauce.

Leftovers can be stored exactly the same way. Teriyaki chicken can be made and stored in an airtight container in the fridge for up to 3 days. Serve the Teriyaki chicken with rice and garnish with sesame seeds and sliced spring or green onions. Taste and adjust seasoning by adding more soy sauce if necessary. Reducing the sauce will allow it to thicken but if you want to thicken it even more, add a slurry of cornstarch and water to the pan and cook until thickened. Stir the chicken with the sauce and cook for another 4-5 minutes or until the chicken is cooked through and the sauce has thickened.

Combine with the chicken: Add the chicken and all their resting juices back into the pan.

Stir regularly to prevent the sauce from burning. Allow to come to a boil and cook for a minute or two until the sauce starts to reduce.

Make the sauce: Combine the soy sauce, rice vinegar, sake/mirin (if using), garlic, ginger, honey and brown sugar in a bowl and whisk well then pour into the hot pan.

Remove from the pan while you make the sauce. Preheat a large skillet or frying pan over high heat then cook the chicken in a teaspoon of sesame oil until golden brown all over. This will allow the chicken to brown quicker. Chop boneless, skinless chicken breasts into bite-sized chunks then pat dry with paper towels.

Cook the chicken: Because I cut out the marinating of the chicken, it’s important to cook the chicken in a hot pan quickly to avoid it overcooking.

Low sodium soy sauce is also a good option. Coconut aminos or Tamari can be substituted. Ingredientsįull recipe with amounts can be found in the recipe card below. Here, I served it with a simple cucumber salad but steamed broccoli or sugar snap peas will be just as delicious. The sweet and sticky chicken is perfect served with steamed rice and a vegetable side dish of your choice. Of course a good marinade has its place but when you need dinner on the table fast, this recipe has got your back. The chicken takes minutes to make because I cut out the marinating and simply cook the chicken with the sauce. I love this easy Teriyaki chicken recipe for those nights when I don’t have much time to get something on the table for dinner. Sweet and sticky Teriyaki Chicken in homemade Teriyaki sauce is the perfect easy dinner recipe served with rice and a simple cucumber salad.

Easy teriyaki chicken recipe